Tandoor Chef

Tandoor Chef – Job Overview

We are looking for a skilled Tandoor Chef to prepare authentic Indian dishes using traditional clay oven techniques. The ideal candidate has hands-on experience with tandoor cooking, strong attention to detail, and a passion for delivering high-quality food.

Main Duties

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Cook a range of tandoori items including meats, breads, and vegetables with consistent taste and presentation

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Prepare marinades, spice blends, and ingredients to ensure authentic flavors

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Operate and manage the tandoor oven safely and efficiently

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Maintain cleanliness and follow all food safety standards

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Monitor stock levels and assist with ordering ingredients

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Work with the kitchen team to introduce new dishes and seasonal items

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Ensure timely preparation and quality of all orders

Requirements

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Experience as a Tandoor Chef or similar role

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Good knowledge of tandoor techniques, spices, and marinades

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Ability to handle a fast-paced kitchen environment

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Understanding of hygiene and food safety practices

Skills

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Strong cooking and knife skills

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Good organization and multitasking ability

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Passion for Indian cuisine and presentation